Hello, I’m Elise. Today, I’m gonna show you how to prepare prune liqueur recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prune Liqueur Recipe
Prune Liqueur is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Prune Liqueur is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prune Liqueur:
- Prepare 1 approx. 500 grams Prunes
- Take 1 Lemon
- Take 1/2 cup Honey
- Get 900 ml Shochu
Steps to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
So that’s going to wrap this up with this distinctive dish prune liqueur recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
