Hi, I am Clara. Today, we’re going to make baked cod, potatoes and courgette with winter greens recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cod, potatoes and courgette with winter greens Recipe
Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Cod, potatoes and courgette with winter greens is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Get 2 fillets cod
- Make ready Handful potatoes
- Take 1 courgette
- Prepare Bunch winter greens
- Make ready Butter
- Get Lemon wedge
- Take Olive oil
Steps to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
So that’s going to wrap it up with this distinctive dish baked cod, potatoes and courgette with winter greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
