Hi, I am Kate. Today, I’m gonna show you how to prepare rice flour dumplings (plain kozhukkatta) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Flour Dumplings (Plain Kozhukkatta) Recipe
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Make ready 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Take 2 Cups Hot Water
- Prepare Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn’t enough, add a little bit of water. If it’s more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you’ve already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap it up with this distinctive dish rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
