Hi, I’m Jane. Today, I’m gonna show you how to make potsticker dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potsticker dumplings Recipe

Potsticker dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potsticker dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potsticker dumplings:

1. Prepare 36 wonton wrappers
2. Take 1 tsp sesame oil
3. Prepare For dusting:
4. Prepare Plain flour
5. Prepare For the filling:
6. Get 450 g (1 lb) minced
7. Take 100 g (3 1/2 oz) shredded cabbage
8. Prepare 100 g (3 1/2 oz) chopped onion
9. Make ready 50 g (1 3/4 oz) chopped ginger
10. Make ready 100 g (3 1/2 oz) chopped spring onions
11. Make ready 3 crushed garlic cloves
12. Take 2 tsp sesame oil
13. Prepare 1 tbsp hoisin sauce
14. Make ready 2 tbsp rice
15. Take Or
16. Make ready For the veggie filling:
17. Take 400 g (14 oz) chopped shiitake mushrooms instead of the
18. Prepare Omit the onion and ginger
19. Take Halve the amount of spring onions and sesame oil
20. Make ready 1 tsp salt
21. Take 50 g (1 3/4 oz) chopped coriander

Instructions to make Potsticker dumplings:

1. Place all the ingredients for the filling in a large bowl and mix well to combine.
2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

So that’s going to wrap it up with this distinctive dish potsticker dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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