Hi, I am Laura. Today, we’re going to make bruschettone crema di zucchine con calamari e olive recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschettone crema di zucchine con calamari e olive Recipe
Bruschettone crema di zucchine con calamari e olive is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bruschettone crema di zucchine con calamari e olive is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bruschettone crema di zucchine con calamari e olive using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bruschettone crema di zucchine con calamari e olive:
- Take 1 courgette
- Prepare 40 g kalamata black olives
- Make ready 20 g sardine
- Take 1 clove garlic
- Prepare 1/2 onion
- Prepare 1/2 loaf bread
- Make ready 25 g white
- Get squids
Instructions to make Bruschettone crema di zucchine con calamari e olive:
- Wash the courgette then cut it with the grater
- In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
- In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and white
- In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
- Buon Appetito!
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