Sweet Potato Sticks
Sweet Potato Sticks

Hi, I’m Kate. Today, I will show you a way to make sweet potato sticks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Sticks Recipe

Sweet Potato Sticks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Sticks is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato sticks using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Sticks:

  1. Take 1 Sweet potato
  2. Get 2 tbsp Milk
  3. Get 150 grams Tempura flour
  4. Prepare 30 grams Butter
  5. Get 1 dash Salt

Steps to make Sweet Potato Sticks:

  1. Wash the sweet potato, peel, cover in wrap and then microwave. Add 2 tablespoons of milk and mash.
  2. Add the butter and tempura flour and mix until no longer powdery. If you leave the butter out at room temperature, it’ll be easier to mix.
  3. Roll out the dough to 2 mm thick. Shake salt all over. If you put the dough in a plastic bag and roll it out, it’ll be easier.
  4. Cut into 3 mm wide strips and bake in the oven at 180℃ for about 15 minutes. If cutting them thinly is too much work, then make crackers.
  5. Line up leaving enough space in between, like when making cookies or cream puffs.
  6. You can adjust the stiffness with the quantity of butter. If you prefer the end result to be softer, increase the amount of butter.

So that is going to wrap this up for this special dish sweet potato sticks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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