Hi, I am Laura. Today, I will show you a way to make eggplant rollatini recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Rollatini Recipe
Eggplant Rollatini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Rollatini is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rollatini:
- Make ready 1 eggplant, peeled and cut long ways
- Get 2-3 cups breadcbs
- Take 3 eggs, beaten
- Make ready 1 cup grated Parmesan cheese
- Take 15 oz container of ricotta cheese
- Take 3 cloves garlic, chopped
- Get 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Prepare 2 cups tomato sauce
- Prepare Frying oil, enough to cover about 1 inch of your pan
- Prepare Dried parsley
- Take Salt, pepper
- Get Dried basil
- Make ready Toothpicks
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
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