Hello, I’m Jane. Today, I’m gonna show you how to make squash parmesan bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Parmesan Bake Recipe
Squash Parmesan Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Squash Parmesan Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Make ready 2 medium eggplant
- Get 3 large zucchini
- Make ready 1 container cherry tomatoes
- Get 1/2 cup grated parmesan cheese
- Prepare 10-20 large fresh basil leaves
- Get 1 tbsp red pepper flakes
- Prepare to taste Salt and pepper
- Take olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don’t add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap this up with this special dish squash parmesan bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
