Hello, I am Clara. Today, I will show you a way to prepare alfredo chicken pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Chicken Pasta Recipe
Alfredo Chicken Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Alfredo Chicken Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook alfredo chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare For chicken :
- Get 1 chicken breast cubes
- Prepare 2 tbsp oil
- Get 1 tbsp butter
- Prepare 1 tsp garlic paste
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get For sauce:
- Make ready 3 tbsp butter
- Prepare 1 tsp garlic paste
- Make ready 1 1/2 tbsp flour
- Take 1 Thinly sliced capsicum
- Prepare 2 1/2 cup milk
- Get 1 cup pasta water (used for boiling pasta)
- Take 1 packet (200 grm) pasta (any shape)
- Prepare 3/4 cup cream
- Take Cheddar cheese or slice cheese (as required)
Instructions to make Alfredo Chicken Pasta:
- Add oil and butter in a wok and add chicken into it. When the chicken changes its color add garlic paste, salt and pepper, mix it well. Remove in a separate bowl.
- In the same wok add butter and flour, sauté for a minute, then add capsicum to it.
- Now add the milk, pasta water, salt, pepper and cream. Mix it nicely and let the sauce thicken.
- Now add the pasta and chicken into it.
- Add cheese into it and serve.
So that is going to wrap this up for this special dish alfredo chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
