Hi, I’m Clara. Today, we’re going to make 3-ingredient crème brûlée! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3-Ingredient Crème Brûlée! Recipe
3-Ingredient Crème Brûlée! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 3-Ingredient Crème Brûlée! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 3-ingredient crème brûlée! using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 3-Ingredient Crème Brûlée!:
- Take 1 egg yolk
- Get 1/2 cup ice cream
- Make ready 1 tablespoon sugar
Steps to make 3-Ingredient Crème Brûlée!:
- Preheat oven to 325°F / 160°C.
- Microwave ice cream for 30-40 seconds until melted. Let cool for 5 minutes.
- Add in egg yolk and whisk until well combined.
- Pour mixture into ramekin.
- Place ramekin in a larger pan and fill pan with hot water until it comes up about halfway up the sides of the ramekin.
- Carefully place pan with ramekin inside preheated oven and bake for 40-50 minutes.
- Remove ramekin from pan and let cool to room temperature.
- Chill in refrigerator for at least 3 hours up to 2 days. Best to chill overnight!
- Sprinkle tbsp of sugar on top of crème. Place rack of oven toward the top near the broiler.
- Place ramekin on top rack of oven. Turn on broiler and leave oven door open.
- Watch crème to see if top is brûlée-d to your liking. turn off broiler and remove ramekin from oven.
- Let top crust settle for 10 minutes. Enjoy!
So that’s going to wrap it up with this distinctive dish 3-ingredient crème brûlée! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
