Hi, I’m Elise. Today, we’re going to make crêpes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crêpes Recipe
Crêpes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crêpes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crêpes:
- Prepare 125 g flour
- Get 2 eggs
- Make ready pinch salt
- Get 1/2 tsp vanilla extract or
- Make ready 1 tbsp brown sugar
- Prepare 350 ml milk
- Prepare 50 g butter, melted
Instructions to make Crêpes:
- In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or ), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
- Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
- Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
- Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
- Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.
So that’s going to wrap this up with this exceptional dish crêpes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
