Hi, I am Joana. Today, I will show you a way to make garganelli with prawns, saffron and round courgette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garganelli with prawns, saffron and round courgette Recipe
Garganelli with prawns, saffron and round courgette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garganelli with prawns, saffron and round courgette is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garganelli with prawns, saffron and round courgette:
- Take 400 g garganelli (or other similar egg pasta)
- Prepare Half a round courgette
- Prepare Small onion
- Prepare Saffron
- Get 150 g prawns
- Take Spoonful single cream
- Take Glug of
- Get Olive oil
- Take to taste Salt
- Get Fresh parsley to serve
Instructions to make Garganelli with prawns, saffron and round courgette:
- Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
- Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
- Add and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
- Drain pasta, add to sauce, mix well
- Serve immediately with some fresh parsley :)
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