Hello, I’m Laura. Today, I’m gonna show you how to prepare crockpot eggplant šcaponata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Eggplant šCaponata is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Take 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Get 1 can condensed cream of mushroom soup
- Get 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Get 1 can (6 ounce) tomato paste
- Get Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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