Hello, I am Joana. Today, I will show you a way to prepare linguine con zafferano, zucchine e gamberi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine con zafferano, zucchine e gamberi Recipe
Linguine con zafferano, zucchine e gamberi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Linguine con zafferano, zucchine e gamberi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine con zafferano, zucchine e gamberi:
- Make ready 500 g linguine
- Prepare 200 g raw prawns
- Make ready 1 courgette
- Take Clove garlic
- Prepare Saffron
- Prepare Olive oil
- Prepare to taste Salt
Instructions to make Linguine con zafferano, zucchine e gamberi:
- Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
- Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
- Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍
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