Hi, I’m Jane. Today, we’re going to prepare my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) Recipe
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my family’s isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Prepare 4 Chikuwa
- Prepare 30 grams Tempura flour
- Get 1 Aonori
- Prepare 50 ml Water
- Take 3 tbsp Oil
Instructions to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
- Stir.
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
- Add oil to a pan, and add in the chikuwa coated in the tempura flour.
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
So that is going to wrap it up for this distinctive dish my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
