Hi, I am Joana. Today, I will show you a way to prepare chocolate french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate French toast Recipe
Chocolate French toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate French toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate French toast:
- Make ready 6 slice day old French bread
- Prepare 3 eggs
- Prepare 1/2 cup whole milk
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1 tbsp Dutch cocoa powder
- Make ready 2 tbsp salted butter
- Prepare 1 tsp vanilla extract
- Make ready 3 tbsp white sugar
Steps to make Chocolate French toast:
- In one medium sized bowl crack and beat 3 eggs until paler in color
- Once the eggs are thoroughly whisked pour in 1/2 cup of milk and combine
- Next add all spices to egg and milk mixture and whisk until thoroughly combined
- Lastly pour in the vanilla extract and the egg mixture is ready
- Melt butter in pan on medium high heat just until slightly brown
- Begin soaking and placing slices of bread on the pan making sure to drip off any excess egg
- Serve with sour cream, jam, cinnamon sugar or any other topping you prefer and enjoy a deliciously chocolatey French toast!
So that’s going to wrap it up for this special dish chocolate french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
