Hello, I am Clara. Today, I will show you a way to make aubergine balls aka melitzanokeftedes in the oven recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine balls aka Melitzanokeftedes in the oven Recipe
Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Make ready 1 kg aubergine
- Prepare 1 onion medium size
- Take 50 gr hard cheese like parmesan
- Get 30 ml olive oil
- Prepare Salt and pepper
- Make ready 150 gr rye rusk or bread cbs
- Get 1 egg
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that’s going to wrap this up with this special dish aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
