Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hi, I’m Elise. Today, I will show you a way to make moist chocolate chip banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Moist Chocolate Chip Banana Bread Recipe

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

  1. Make ready 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Make ready 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Take 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips

Steps to make Moist Chocolate Chip Banana Bread:

  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap this up with this exceptional dish moist chocolate chip banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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