Hi, I am Kate. Today, we’re going to prepare monkfish casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Monkfish casserole Recipe

Monkfish casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Monkfish casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook monkfish casserole using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monkfish casserole:

1. Get Sauce
2. Take 1 large onion
3. Make ready 400 grams tomato paste
4. Make ready 4 clove garlic
5. Take parsley
6. Take 30 grams almonds
7. Take 25 grams pinions
8. Take Fish
9. Get 600 grams monkfish filet
10. Take 1/2 cup fresh lemon juice
11. Make ready 1 cup dry white
12. Prepare 1/2 cup water
13. Prepare Salt & Pepper
14. Make ready Decoration
15. Get 8 mussels
16. Take 25 grams peas
17. Prepare 1/2 lemon
18. Take Optional
19. Make ready 1 fresh chillies

Steps to make Monkfish casserole:

1. Put the monkfish on a deep oven tray, season it and pour the lemon juice, the and the water. Bake for 10-15 minutes at 260C.
2. Chop the onion finely and sautee until slightly golden. Add the tomato paste and let it reduce.
3. Add the garlic and the parsely finely chopped. Blend the pinions and the almonds and add them too. Cook it for 5 more minutes.
4. Add the liquids from the monkfish to the sauce and let it reduce. Once done blen everything until you have a very fine puree.
5. Boil the peas and the mussels (seperatedly) and quickly put the peas in ixe-cold water.
6. Once the mussels are cold seperate the shells leaving ine empty and one with the mussels. Fill the empty one with the peas.
7. Put the fish in the sauce and cover. Put the peas and the mussels (alternating them) in a circle. Cut the 1/2 lemon vertically and put in the centre.

So that is going to wrap it up for this distinctive dish monkfish casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Monkfish casserole Recipe