French toast#15orlessminutescookingrecipecontest
French toast#15orlessminutescookingrecipecontest

Hello, I am Clara. Today, we’re going to prepare french toast#15orlessminutescookingrecipecontest recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French toast#15orlessminutescookingrecipecontest Recipe

French toast#15orlessminutescookingrecipecontest is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. French toast#15orlessminutescookingrecipecontest is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook french toast#15orlessminutescookingrecipecontest using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast#15orlessminutescookingrecipecontest:

  1. Take 2 eggs
  2. Get 1/2 tsp salt
  3. Take 1/2 tbsp sugar
  4. Make ready 1/2 tsp vanilla essence (optional)
  5. Take 1/2 cup milk
  6. Take 5 Slices bread
  7. Take 50 g butter

Steps to make French toast#15orlessminutescookingrecipecontest:

  1. Break the eggs in a bowl.add a pinch of salt,sugar
  2. Add drops of vanilla essence.pour some milk then whisk all together
  3. Get a pan.put some butter.heat up a little
  4. Take your bread slices.Dip in the egg mixture.coat both sides evenly with the mixture
  5. Place bread in the hot pan.fry and flip both sides till golden brown. Remove from the pan.serve and enjoy ๐Ÿ˜‹

So that is going to wrap this up for this exceptional dish french toast#15orlessminutescookingrecipecontest recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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