Hi, I’m Elise. Today, we’re going to prepare beef chinese dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Chinese Dumplings Recipe
Beef Chinese Dumplings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Chinese Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Make ready 1 Onion, Minced
- Take 1 Egg
- Take 1 tsp Sugar
- Take 1 tsp Salt
- Prepare 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Get 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that is going to wrap this up for this special dish beef chinese dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
