Hello, I’m Laura. Today, I will show you a way to prepare courgette and lemon risotto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and Lemon Risotto Recipe
Courgette and Lemon Risotto is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Courgette and Lemon Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Lemon Risotto:
- Prepare 25 gram Butter
- Prepare 1 Onion, finely chopped
- Make ready 1/2 large Garlic Clove, crushed
- Prepare 90 gram Risotto Rice
- Take 1 Vegetable Stock Cube
- Take Zest and Juice of 1 lemon(keep separate)
- Get 125 gram Courgette, diced
- Prepare 25 gram Parmesan Cheese, grated
- Take 2 tbsp Creme Fraiche
Steps to make Courgette and Lemon Risotto:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes.
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy.
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!
So that’s going to wrap this up with this distinctive dish courgette and lemon risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
