Hi, I am Laura. Today, I’m gonna show you how to prepare my dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Dumplings Recipe
My Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my dumplings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Dumplings:
- Make ready 112 oz Swanson Chicken Broth
- Take 28 Mary B’s Buttermilk Biscuits
- Get 4 Boneless Chicken Breasts
- Get 3 tsp fresh ground pepper
- Get to taste Salt
Steps to make My Dumplings:
- Boil chicken breasts in the broth and remove from heat.
- Once cooked through shread chicken breasts and add back to broth. Add 2 cup of water to the broth and bring back to a slow boil.
- Tear thawed biscuits into pieces and drop in broth. I usually add two biscuits and stir to submerge them and keep adding biscuits until all 28 are in the pot.
- Continue with a slow boil until all the dumplings sink. Tastes just like homemade. My family inhale these.
So that is going to wrap this up with this exceptional dish my dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
