Hi, I’m Marie. Today, we’re going to prepare microwave keto muffin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Microwave Keto Muffin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Take 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Prepare 1/4 tbsp coconut flour
- Take 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Take 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up with this exceptional dish microwave keto muffin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
