Hi, I am Jane. Today, I will show you a way to make umeshu jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Umeshu Jelly Recipe
Umeshu Jelly is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Umeshu Jelly is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have umeshu jelly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umeshu Jelly:
- Make ready 1 tablespoon Gelatine Powder *10 to 12g
- Take 200 ml ‘Umeshu’ *can be replaced with other fruit liqueur
- Take 400 ml Water
- Make ready 4 tablespoons Sugar
Instructions to make Umeshu Jelly:
- Sprinkle Gelatine powder into 2 tablespoons of cold water and let it soak for a while.
- Heat Water and Sugar in a saucepan and bring it to a boil. Remove from heat and add soaked gelatine and dissolve it well.
- Add ‘Umeshu’ and mix well. Pour it into serving glasses and cool to set. *Note: Today I added the Ume fruit as well.
- *Note: The jelly is very alcoholic, only for grown-ups. If you like stronger ‘Umeshu’ flavour, reduce the amount of Water and add more ‘Umeshu’.
So that is going to wrap it up for this distinctive dish umeshu jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
