Mike’s Kids EZ Chicken & Dumplings
Mike’s Kids EZ Chicken & Dumplings

Hi, I’m Joana. Today, I’m gonna show you how to make mike’s kids ez chicken & dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Kids EZ Chicken & Dumplings Recipe

Mike’s Kids EZ Chicken & Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike’s Kids EZ Chicken & Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike’s kids ez chicken & dumplings using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Kids EZ Chicken & Dumplings:

  1. Make ready 10 Cups Homemade Chicken Stock [see my recipe under my profile if you’d like to]
  2. Take 1 Medium Viadailla Onion [chopped]
  3. Get 1 Cup Celery [chopped]
  4. Make ready 1 Cup Carrots [sliced]
  5. Prepare 1 Can Campbell’s Cream Of Chicken Soup
  6. Take 1 Can Campbell’s Cream Of Mushroom Soup
  7. Take 1 tsp Rosemary
  8. Get 1 LG Bay Leaf
  9. Prepare 1 tsp Thyme
  10. Make ready 1 tsp Black Pepper
  11. Prepare 1 tbsp Maggi Chicken Boullion Powder [or salt]
  12. Make ready 1 Can Grands Butter Biscuits
  13. Prepare 3 Cups Shreaded Rotisserie Chicken
  14. Get 1 (4 oz) Can Sweet Corn

Instructions to make Mike’s Kids EZ Chicken & Dumplings:

  1. Here’s what you’ll need.
  2. Preferably using homemade chicken stock - bring broth to a simmer.
  3. Chop your vegetables and add to your pot.
  4. Open biscuits.
  5. Roll into small balls or, roll out with flour and cut into 1 strips. That’s what I’d recommend. The kids just wanted them fat and plump!
  6. Add to boiling broth and stir quickly. Otherwise they’ll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they’re not done.
  7. Enjoy!

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