Eggless french toast semolina toast
Eggless french toast semolina toast

Hello, I’m Joana. Today, I’m gonna show you how to make eggless french toast semolina toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless french toast semolina toast Recipe

Eggless french toast semolina toast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless french toast semolina toast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless french toast semolina toast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless french toast semolina toast:

  1. Get 1/2 cup semolina/ rava
  2. Get 1/4 cup yoghurt/ curd
  3. Get 1 green chilli finely chopped
  4. Prepare 1/4 cup water
  5. Get 2 tbsp onions finely chopped
  6. Prepare 2 tbsp tomato finely chopped
  7. Make ready 2-3 tbsp capsicum finely chopped
  8. Prepare 2 tbsp carrot (optional)
  9. Make ready 1 tbsp Coriander leaves chopped
  10. Prepare 1/2 tsp sugar
  11. Make ready to taste Salt
  12. Make ready 5-6 bread slices
  13. Get 2 tbsp butter
  14. Take As needed Cheese for garnishing

Steps to make Eggless french toast semolina toast:

  1. Firstly in a mixing bowl. Take ½ cup semolina/ rava, ¼ cup curd., ¼ cup water.
  2. Nowcombine all the ingredients well and make a batter.
  3. Further add 1 green chilli, 2 tbsp onions, 2 tbsp tomato, 3 tbsp capsicum, 2 tbsp carrot and 1 tbsp coriander.
  4. Also add ½ tsp sugar and salt to taste, combine altogether.
  5. Further rest it for 10-15 minutes or till rava turns soft
  6. Furthermore spread prepared rava batter toast it over hot tawa.
  7. Spread butter on the other side of the bread, once the one side roast well, turn over.
  8. Roast the other side till it turns golden and crisp.
  9. Spread some cheese and cut into desired shapes, and enjoy.

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