Hello, I am Clara. Today, we’re going to prepare cavatelli con pancetta peponata e zucchine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cavatelli con pancetta peponata e zucchine is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Take Block pancetta, about 350 g
- Get 1 small courgette
- Prepare Chopped shallot
- Prepare Fresh Cavatelli pasta
- Prepare Olive oil
- Prepare Salt to taste
- Get Plenty of black pepper if using normal pancetta
- Get Pecorino to serve
Steps to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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