Hello, I am Joana. Today, I’m gonna show you how to make farmhouse recipe: chinese-style onion kakiage fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters Recipe
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Get 300 grams Onion
- Take 200 grams roast or loin (for tonkatsu)
- Get 【A】
- Get 6 tbsp Katakuriko
- Prepare 3 tbsp Soy sauce
- Take 1 1/2 tbsp Mirin
- Get 1 tsp Sesame oil
- Take 1 Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Cut the onions into wedges, and separate the layers.
- Cut the into 5 mm width strips.
- Mix the onion, and [A] ingredients, and mix well with your hands for at least 3 minutes.
- It will be watery for the first minute or so.
- As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it’s time to deep fry.
- Slide in bite sized portions of the batter-onion- mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
- Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
- If the oil is too hot the fritters will burn so be careful. If they are golden brown they’re fine.
- Eat the kakiage fritters as-is while hot.
So that’s going to wrap it up for this distinctive dish farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
