Hi, I’m Jane. Today, we’re going to prepare courgetti with pesto and green beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgetti with pesto and green beans Recipe
Courgetti with pesto and green beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Courgetti with pesto and green beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Take 2 large courgettes spiralised
- Make ready 4 tbsp fresh pesto (see my other recipes for how to make)
- Get 1 pack green beans
- Get 1 handful cherry tomatoes
- Make ready 2 tbsp pine nuts
- Make ready Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
Steps to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
So that’s going to wrap it up with this distinctive dish courgetti with pesto and green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
