Hi, I am Jane. Today, we’re going to prepare sweet potato souffle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Souffle is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Make ready souffle
- Make ready 1 can Bruce ' s sweet potatoes (40 oz)
- Prepare 3/4 cup sugar
- Get 1/4 cup milk
- Make ready 2 eggs
- Get 1/2 tsp vanilla
- Take 3/4 stick butter
- Take topping
- Make ready 1 cup brown sugar
- Make ready 1/3 cup all-purpose flour
- Prepare 1 stick butter
- Make ready 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that’s going to wrap this up with this exceptional dish sweet potato souffle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
