Hi, I am Clara. Today, I’m gonna show you how to make udon in soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon in Soup Recipe
Udon in Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Udon in Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have udon in soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon in Soup:
- Make ready 2 servings Udon Noodles
- Get Toppings of your choice *Today I added Tempura and Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Prepare 2 tablespoons (Rice )
- Make ready 1/2 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce *OR as required
- Take 1/2 tablespoon Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
So that is going to wrap it up with this exceptional dish udon in soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
