Hello, I am Elise. Today, I will show you a way to prepare frikadellen, meat dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Frikadellen, Meat Dumplings Recipe
Frikadellen, Meat Dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Frikadellen, Meat Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Prepare 2/3 pound ground beef
- Prepare 1/3 pound ground
- Make ready 1 slice bread
- Take 1 large egg
- Take 1 tablespoon chopped parsley
- Take 1 teaspoon minced garlic
- Prepare to taste salt
- Get to taste ground black pepper
- Prepare 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Prepare 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Cble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap it up with this special dish frikadellen, meat dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
