Hello, I am Clara. Today, I’m gonna show you how to make dark chocolate tart with orange flavor - my favorite😋 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Tart with orange flavor - my favorite😋 Recipe
Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dark Chocolate Tart with orange flavor - my favorite😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:
- Prepare Shortcrust pastry
- Get 110 g Butter (room temperature)
- Prepare 125 g Sugar
- Prepare 1/2 tsp Salt
- Take 1 Egg
- Get Chocolate Cream with orange zest
- Get 250 g Flour
- Get 60 g Dark Chocolate (melted)
- Make ready 40 g Butter (room temperature)
- Make ready 50 g Sugar
- Take 10 g Flour
- Get 1/4 Orange - Orange Zest
- Prepare 1 tbsp Grand Marnier
- Make ready 1 Egg
- Prepare 50 g Nuts (powder)
- Get Chocolate Glaze
- Prepare 100 g Water
- Get 75 g Sugar
- Take 30 g Cocoa powder (unsweetened)
- Get 30 g Cream
Steps to make Dark Chocolate Tart with orange flavor - my favorite😋:
- Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
- Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
- Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
- After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
- Rest the tart dough in the refrigerator for another 10 min
- Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
- Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
- Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
- Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
- Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋
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