Hello, I am Marie. Today, I’m gonna show you how to prepare kanten wagashi:sakura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kanten Wagashi:Sakura Recipe
Kanten Wagashi:Sakura is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kanten Wagashi:Sakura is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kanten wagashi:sakura using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanten Wagashi:Sakura:
- Prepare 7.5 g Kona Kanten (Powder Agar)
- Get 300 ml Water
- Take 460 g Granulated Sugar
- Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
- Take Red food coloring
Steps to make Kanten Wagashi:Sakura:
- Ingredients & mold
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
- Add 460g of Granulated Sugar and mix them on a medium flame.
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
- Pour the half into a mold as passing through a strainer.
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
- Leave it to set.
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It’s OK just cut it into bite-sized pieces.)
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.
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