Hi, I’m Marie. Today, I’m gonna show you how to make fried dumpling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Dumpling Recipe
Fried Dumpling is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Dumpling is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumpling:
- Take 20 pcs Gyoza or Wonton Skin
- Get 100 grams minced chicken
- Get 1 sticks green onion, finely sliced
- Prepare 1 clove Garlic, shredded
- Take 1 egg yolk
- Take 1/2 tsp sesame oil
- Take 3/4 tsp salt
- Get 1/2 tsp pepper
- Make ready Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap this up with this exceptional dish fried dumpling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
