G’s Eggplant Parmesan
G’s Eggplant Parmesan

Hello, I’m Elise. Today, we’re going to prepare g’s eggplant parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

G’s Eggplant Parmesan Recipe

G’s Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. G’s Eggplant Parmesan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook g’s eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make G’s Eggplant Parmesan:

  1. Take 2 slice Eggplant
  2. Make ready 4 Eggs
  3. Take 2 cup Flour
  4. Take 1 1/2 cup Crushed butter crackers or bread cbs
  5. Get 1 tbsp Garlic powder
  6. Make ready 1 tsp Onion powder
  7. Get 1 tsp Italian seasoning
  8. Take 1/4 cup Parmesan cheese
  9. Take 2 slice Mozzarella cheese
  10. Take 2 cup Your favorite tomato sauce

Instructions to make G’s Eggplant Parmesan:

  1. Preheat oven to 350°
  2. Beat eggs
  3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread cbs and mix together.
  4. Peel and slice 2 1/4 inch thick slices of the eggplant
  5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread cb mixture.
  6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
  7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
  8. Plate and serve with your favorite pasta

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