Hi, I am Joana. Today, I will show you a way to prepare lamb neck & kidney pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Neck & Kidney Pie Recipe
Lamb Neck & Kidney Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb Neck & Kidney Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Prepare 350 g Ready Rolled Puff Pastry
- Make ready 150 g Lamb Neck
- Take 200 g Lamb Kidney
- Get 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Get 1 medium Celery stick
- Make ready 1 medium carrot
- Get 3 garlic colves
- Make ready 1 lamb stock cube
- Prepare 4 tbsp Worcestershire Sauce
- Take 1 tsp wholemeal flour
- Prepare 1 egg
Instructions to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney’s and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece’s a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
So that’s going to wrap it up for this distinctive dish lamb neck & kidney pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
