Hi, I am Jane. Today, I will show you a way to make pot roast potatoes with garlic and herbs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot roast potatoes with garlic and herbs Recipe
Pot roast potatoes with garlic and herbs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pot roast potatoes with garlic and herbs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Prepare 1 kg baby potatoes
- Take 2 tbs margarine
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Prepare 1 tsp dried basil
- Prepare 2 tbs minced garlic
- Make ready to taste salt
- Take to taste white pepper
Steps to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
So that is going to wrap it up with this distinctive dish pot roast potatoes with garlic and herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
