Hello, I’m Kate. Today, I will show you a way to prepare shahi french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shahi french toast Recipe
Shahi french toast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shahi french toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shahi french toast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi french toast:
- Get For Instant Mawa**
- Make ready 1 tbsp butter
- Prepare 4 tbsp milk powder
- Make ready 1 tbsp sugar(adjust according to taste)
- Take 1 tbsp rose syrup
- Take 2 tbsp milk
- Make ready For french toast*
- Prepare 2 eggs
- Make ready 1 cup milk
- Prepare 3 tbsp sugar
- Get 1/2 tsp cardamom powder
- Take Pinch kesar
- Make ready 1/2 cup coconut grated
- Get as required Butter to toast
Instructions to make Shahi french toast:
- Take butter in a pan and add the milk powder and mix well. Add in the rose syrup and mix well and add the milk and mix well.
- Mix well continuously till it dries. The consistency should be as per your preference. (I kept it little dry to pack in tiffin box)
- Take egg in a bowl beat it properly and add in milk, sugar, cardamom powder and kesar and mix well. Cut bread into bite-size pieces(or as per your preference)
- Dip the bread pieces in the egg milk mix and coat in the grated coconut. Take a pan and apply butter and cook the French toast on low flame on both sides.
- When cooked take out and apply mawa on 1 side and top with other bread slice and sandwich it.
- Enjoy this shahi french toast. Kids gonna love it.
So that’s going to wrap this up with this exceptional dish shahi french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
