Hello, I am Laura. Today, I will show you a way to prepare paneer popcorns recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer popcorns Recipe
Paneer popcorns is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paneer popcorns is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook paneer popcorns using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer popcorns:
- Prepare 1.5 cup cottage cheese (paneer) cubes
- Make ready For spice mix:
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tbsp mix herbs
- Get 1/2 tsp black pepper powder
- Take to taste Salt
- Prepare For paste/ slurry
- Take 1/4 cup corn flour
- Make ready 1/4 cup water
- Take 1/4 tsp black pepper powder
- Make ready to taste Salt
- Prepare For rolling
- Get 1/2 cup oats
- Get As needed Oil for frying
Steps to make Paneer popcorns:
- Mix all ingredients of spice mix. Then add paneer cubes in it and mix properly to coat eachbof the cubes. Cover and rest for 30 minutes.
- Coarse grind oats and keep aside. Add water, salt and black pepper powder to corn flour and make lumpfree slurry.
- Heat oil on a slow flame. Till it becomes hot, dip marinated paneer cubes in prepared slurry, one at a time, then roll it in oats, again dip in slurry and roll it in oats. Double coat each paneer cube like this.
- Deep fry it on slow to medium flame till it becomes golden.
- Serve hot with ketchup or your choice of dip.
So that is going to wrap it up for this distinctive dish paneer popcorns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.