Hello, I’m Kate. Today, I will show you a way to make coquito (puerto rican eggnog) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coquito (Puerto Rican Eggnog) Recipe
Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coquito (Puerto Rican Eggnog) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Take 1 can Coconut Milk
- Make ready 1 can Condensed Milk
- Prepare 1 can Evaporated Milk
- Get 1 box/can of Cream of Coconut (See Below)
- Make ready 1 tsp Cinnamon
- Take 1 tsp Nutmeg
- Take 2 cups (Barcardi brand White, Dark or Black )
Instructions to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the , and blend everything together.
- After all the ingredients are well blended, add the , then mix well once again.
- If you don’t have enough room in your blender transfer the mixture into a large pot, then add the , and use a large mixing spoon the blend the and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to thicken up before serving.
- I use the GRACE brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can’t find this brand you can use any brand of Cream of Coconut.
So that is going to wrap this up with this exceptional dish coquito (puerto rican eggnog) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
