Hi, I’m Clara. Today, I will show you a way to prepare eggplant parmesan bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Bake Recipe
Eggplant Parmesan Bake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Parmesan Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Bake:
- Get 1 lb Eggplant
- Prepare 1 small Zucchini
- Prepare 1 small Yellow Squash
- Take 1 large Red Pepper
- Prepare 1 large Red onion
- Prepare 1 cup Of Sliced Mushrooms
- Get 1/2 cup Of Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Take 2 tbsp Of Italian Seasoning
- Get 1 Red Pepper Flakes
- Get 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Get 1 Parsley Flakes for Garnish
- Make ready 1 jar Of your choise of pasta sause
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
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