Hi, I am Laura. Today, we’re going to prepare japanese pancake ‘okonomiyaki ‘ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Pancake ‘Okonomiyaki ‘ Recipe
Japanese Pancake ‘Okonomiyaki ‘ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Take 1/2 cup flour
- Make ready 1 cup water
- Prepare 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 4 pieces cabbage shredded
- Take 1 egg
- Make ready 1/2 cup Tempura flake (Tenkasu)
- Make ready 1 tablespoon bonito flake
- Prepare 1 tablespoon dried small shrimp
- Get 1 tablespoon minced chicken or other meat
- Take Okonomiyaki sauce
- Make ready Mayonnaise
Instructions to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
So that is going to wrap it up for this exceptional dish japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
