Amaretto- Almond cake
Amaretto- Almond cake

Hi, I’m Kate. Today, I will show you a way to prepare amaretto- almond cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amaretto- Almond cake Recipe

Amaretto- Almond cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Amaretto- Almond cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amaretto- almond cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amaretto- Almond cake:

  1. Make ready Amaretto-Almond cake
  2. Prepare 1 1/4 cup butter, softened
  3. Prepare 1 packages 3-oz cream,softened
  4. Get 2 1/2 cup sugar
  5. Make ready 3 tbsp almond liqueur
  6. Prepare 1 tbsp vanilla extract
  7. Get 2 1/2 cup all purpose flour sifted
  8. Take 6 large eggs
  9. Take 1/3 cup sliced almonds (optional)

Steps to make Amaretto- Almond cake:

  1. Preheat oven to 325. Beat butter and cream cheese until creamy. Add sugar a little at a time beating until light and fluffy.
  2. add liqueur and vanilla beat until blended.
  3. gradually add flour to butter mixture, beating at low speed.
  4. add eggs one at a time just until blended after each one. sprinkle almonds over bottom of greased. and floured bundt cake pan. pour batter into pan.
  5. bake for one hour and five minutes.
  6. during the last ten minutes of bake time i make my glaze.
  7. Almond Amaretto glaze. bring three-quarter cup sugar, six tbsp. butter,one quarter cup almond liqueur 2 tbsp water to a boil in a small sauce pan. stirring often; reduce heat to a medium low, and boil. approx. 3 min, remove from heat use immediately. pour over warm cake let it soak in as it cools.

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