Momma B’s Sweet Potato Casserole
Momma B’s Sweet Potato Casserole

Hi, I’m Laura. Today, I’m gonna show you how to prepare momma b’s sweet potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Momma B’s Sweet Potato Casserole Recipe

Momma B’s Sweet Potato Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Momma B’s Sweet Potato Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have momma b’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma B’s Sweet Potato Casserole:

  1. Make ready casserole
  2. Prepare 2 1/2 cup sweet potatoes (baked & mashed)
  3. Get 1 1/4 cup granulated sugar
  4. Make ready 1/2 cup whole milk
  5. Take 2 eggs
  6. Get 4 tbsp butter (melted)
  7. Take 3/4 tsp ground cinnamon
  8. Get 1/4 tsp ground nutmeg
  9. Prepare topping
  10. Get 3/4 cup ground corn flakes
  11. Take 1/2 cup ground pecans
  12. Prepare 1/2 cup brown sugar
  13. Prepare 5 tbsp butter(melted)

Instructions to make Momma B’s Sweet Potato Casserole:

  1. Bake & mash sweet potatoes. Preheat oven to 400degrees.
  2. Add casserole ingredients to sweet potatoes and mix.
  3. Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
  4. With a spoon mix the topping ingredients.
  5. After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
  6. After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it’s actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!

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