Chicken Three Cheese Tortellini Alfredo
Chicken Three Cheese Tortellini Alfredo

Hi, I am Laura. Today, I’m gonna show you how to make chicken three cheese tortellini alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Three Cheese Tortellini Alfredo Recipe

Chicken Three Cheese Tortellini Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Three Cheese Tortellini Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:

  1. Make ready Chicken
  2. Make ready 8 oz Chicken Breast
  3. Get 1 tbsp Blues Hog Dry Rub Seasoning
  4. Prepare 1 tbsp Butter, Unsalted
  5. Take 1/4 cup Onion, diced
  6. Prepare 4 Branches Cilantro, destemmed and chopped
  7. Get Tortellini Alfredo
  8. Get 8 oz Three Cheese Tortellini
  9. Get 12 oz Alfredo Sauce
  10. Get 1 tsp GroundPepper
  11. Get 2 tsp Cayenne Pepper

Steps to make Chicken Three Cheese Tortellini Alfredo:

  1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
  2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
  3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
  4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
  5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
  6. Serve and enjoy!

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