American Flag Cake
American Flag Cake

Hi, I am Jane. Today, I’m gonna show you how to make american flag cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

American Flag Cake Recipe

American Flag Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. American Flag Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make American Flag Cake:

  1. Prepare Cake
  2. Get 400 g (14.10 oz) Cream cheese
  3. Make ready 100 g (3.52 oz) White sugar
  4. Take 40 g (1.41 oz) Cake flour
  5. Take 20 g (0.70 oz) Honey
  6. Prepare 200 ml (6.76 fl oz) Heavy cream
  7. Get 2 Eggs
  8. Prepare 1 Lemon zest
  9. Get 40 ml (1.35 fl oz) Lemon juice
  10. Make ready 20 ml (0.67 fl oz) White
  11. Take Toppings
  12. Get to taste Cranberry jam
  13. Prepare to taste Blueberry jam
  14. Get 50 Star-shaped white chocolates

Steps to make American Flag Cake:

  1. Pre-heat the oven to 200℃ (392℉).
  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
  3. Cover with foil. *Leave enough space to allow expansion as it bakes.
  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
  5. Pour 1/3 water in the grill tray for steam baking.
  6. Bake at 200℃ (392 ℉) for 1 hr.
  7. Let it cool. Do not touch the cake. It’s easy to break.
  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
  9. Cut foils. Make 13 stripes and 1 rectangle.
  10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
  11. Place stripe foils on the cake.
  12. Place a rectangle foil on the top left corner.
  13. Put foil on each side.
  14. Paste cranberry jam on the white stripes.
  15. Remove the rectangle foil.
  16. Lift and fold up the top 3 foil stripes to the right.
  17. Paste blueberry jam on the rectangle.
  18. Place 50 star chocolates on the blueberry jam.
  19. Remove all foil gently and done!
  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

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