Chocolate cupcakes
Chocolate cupcakes

Hello, I’m Clara. Today, we’re going to prepare chocolate cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate cupcakes Recipe

Chocolate cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cupcakes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes:

  1. Make ready 3/4 cup (95 g) all-purpose flour (spoon & leveled)
  2. Take 1/2 cup (45 g) unsweetened natural cocoa powder
  3. Make ready 3/4 teaspoon baking powder
  4. Make ready 1/2 teaspoon baking soda
  5. Prepare 1/4 teaspoon salt
  6. Get 2 large eggs, at room temperature
  7. Prepare 1/2 cup (100 g) packed light brown sugar
  8. Take 1/2 cup (100 g) granulated sugar
  9. Take 1/3 cup (80 ml) vegetable or canola oil (or melted coconut oil)
  10. Prepare 2 teaspoons pure vanilla extract
  11. Get 1/2 cup (120 ml) buttermilk, at room temperature
  12. Get Frosting inspired by my sister
  13. Take 1 1/2 cup Melted dark chocolate or any other
  14. Take Heavy cream ½ cup and 4table spoon extra

Steps to make Chocolate cupcakes:

  1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside
  2. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter will be thin
  3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking
  4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
  5. For frosting use double boiler and melt the chocolate and then let it cool after the chocolate will be cool add heavy cream and mix it you should have thick texture
  6. Then chill it for 10 to 15 minutes or until a little bit more thicken and then frost it or just apply it from spoon and then enjoy 🎊

So that’s going to wrap this up for this exceptional dish chocolate cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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