Eggplant Parmesan
Eggplant Parmesan

Hi, I’m Kate. Today, we’re going to prepare eggplant parmesan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Parmesan Recipe

Eggplant Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan:

  1. Prepare 1 each eggplant
  2. Take 1 each marinara sauce
  3. Take 1/2 packages angel hair pasta
  4. Get 1 each fresh tomato
  5. Take 1 cup italian bread cbs
  6. Get 1 egg
  7. Prepare 1 dash cayenne pepper
  8. Get 1 tbsp unsalted butter
  9. Get 1 dash garlic powder
  10. Take 1 cup shredded mozzarella
  11. Prepare 1/4 cup fresh Parmesan cheese-grated

Steps to make Eggplant Parmesan:

  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

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